Comparison of internal process control viruses for detection of food and waterborne viruses

Enteric viruses are pathogens associated with foodand waterborne outbreaks. The recovery of viruses from food or water samples is affected by the procedures applied to detect and concentrate them. The incorporation of an internal process control virus to the analyses allows monitoring the performanc...

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Bibliographic Details

Main Authors:	Blanco Fernández, María Dolores, Barrios, Melina Elizabeth, Cammarata, Robertina Viviana, Torres, Carolina, Taboga, Oscar Alberto, Mbayed, Viviana Andrea
Format:	Artículo
Language:	Inglés
Published:	2017
Subjects:	Food Technology Wterborne Diseases Disease Control Tecnología de Alimentos Enfermedades Transmitidas por Agua Control de Enfermedades
Online Access:	http://hdl.handle.net/20.500.12123/951 https://link.springer.com/article/10.1007%2Fs00253-017-8244-2 https://doi.org/10.1007/s00253-017-8244-2