Relationships between bioactive compound content and the antiplatelet and antioxidant activities of six allium vegetable species
Allium sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due to their antiplatelet and antioxidant activities. Although antiplatelet and antioxidant activities in Allium sp. are generally recogni...
| Autores principales: | , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/948 http://www.ftb.com.hr/images/pdfarticles/2017/April_June/ftb-55-266.pdf |
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