Beretta, H. V., Bannoud, F., Insani, E. M., Berli, F. J., Hirschegger, P., Galmarini, C. R., & Cavagnaro, P. (2017). Relationships between bioactive compound content and the antiplatelet and antioxidant activities of six allium vegetable species.
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Cita Chicago Style (17a ed.)
Beretta, Hebe Vanesa, Florencia Bannoud, Ester Marina Insani, Federico Javier Berli, Pablo Hirschegger, Claudio Romulo Galmarini, y Pablo Cavagnaro. Relationships Between Bioactive Compound Content and the Antiplatelet and Antioxidant Activities of Six Allium Vegetable Species. 2017.
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Cita MLA (9a ed.)
Beretta, Hebe Vanesa, et al. Relationships Between Bioactive Compound Content and the Antiplatelet and Antioxidant Activities of Six Allium Vegetable Species. 2017.
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