Aerobic stability of whole plant corn silage inoculated with a bacterial inoculant in three maturity stages

Maturity stage (MS) at harvesting is the most important factor that determines the nutritive value and productivity of corn silage. Once opened, the silage for supplyis exposed to oxygen deterioration due to aerobic microbial activity, which could negatively influence the quantity and quality of sil...

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Bibliographic Details

Main Authors:	Camarasa, Jonatan Nicolás, Auil, M., Barletta, Pablo Fernando, Bereterbide, L.
Format:	info:ar-repo/semantics/artículo
Language:	Inglés
Published:	Ediciones INTA 2021
Subjects:	Maíz Madurez Ensilaje de la Planta Total Inoculación Fermentación Aeróbia Contenido de Materia Seca Maize Maturity Whole Crop Silage Inoculation Aerobic Fermentation Dry Matter Content
Online Access:	http://hdl.handle.net/20.500.12123/9194