Aerobic stability of whole plant corn silage inoculated with a bacterial inoculant in three maturity stages
Maturity stage (MS) at harvesting is the most important factor that determines the nutritive value and productivity of corn silage. Once opened, the silage for supplyis exposed to oxygen deterioration due to aerobic microbial activity, which could negatively influence the quantity and quality of sil...
| Autores principales: | , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Ediciones INTA
2021
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/9194 |
Ejemplares similares: Aerobic stability of whole plant corn silage inoculated with a bacterial inoculant in three maturity stages
- BOKASHI. Guía de elaboración
- Sorgo: ensayo comparativo de rendimiento para silaje planta entera. Campaña 2024/2025
- Rendimiento alcanzable de híbridos de maíz destinados a la elaboración de silo de planta entera en el Valle de Lerma
- Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability
- Efecto del momento de cosecha y el híbrido de maíz para ensilaje sobre distintas características sileras
- A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage