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Nutritional Profile of Ancestral Wheat Varieties (TriticumSpelta) and bakery products Obtained Under Organic Agriculture in Argentina.

Poster

Main Authors: Ormando, Paula, Mir, Leticia Raquel, Di Pane, Francisco, Molfese, Elena Rosa
Format: info:ar-repo/semantics/documento de conferencia
Language:Inglés
Published: ICC 2021
Subjects:
Triticum aestivum subsp. spelta
Triticum spelta
Valor Nutritivo
Agricultura Orgánica
Argentina
Productos Horneados
Trigo
Nutritive Value
Organic Agriculture
Baked Goods
Wheat
Bakery Products
Productos de Panadería
Online Access:http://hdl.handle.net/20.500.12123/9151
Summary:Poster

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