Ormando, P., Mir, L. R., Di Pane, F., & Molfese, E. R. (2021). Nutritional Profile of Ancestral Wheat Varieties (TriticumSpelta) and bakery products Obtained Under Organic Agriculture in Argentina. ICC.
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Cita Chicago Style (17a ed.)
Ormando, Paula, Leticia Raquel Mir, Francisco Di Pane, y Elena Rosa Molfese. Nutritional Profile of Ancestral Wheat Varieties (TriticumSpelta) and Bakery Products Obtained Under Organic Agriculture in Argentina. ICC, 2021.
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Cita MLA (9a ed.)
Ormando, Paula, et al. Nutritional Profile of Ancestral Wheat Varieties (TriticumSpelta) and Bakery Products Obtained Under Organic Agriculture in Argentina. ICC, 2021.
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