Effect of cover crops on microbial community structure and related enzyme activities and macronutrient availability
Continuous monoculture in major agricultural regions has been characterized by the loss of fertility, increased soil erosion and surface runoff. Thus, the inclusion of cover crops (CC) is a promising option aimed at better preserving the sustainable production of agricultural systems. The objective...
| Main Authors: | , , , , , , |
|---|---|
| Format: | info:eu-repo/semantics/article |
| Language: | Inglés |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/893 http://www.sciencedirect.com/science/article/pii/S1164556316300723?via%3Dihub https://doi.org/10.1016/j.ejsobi.2016.07.002 |
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