Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality
The climatic conditions in some wine regions imply in many cases the important delay in the harvest date to achieve an appropriate phenolic maturity in red grape varieties, leading to wines with high pH and alcohol content. This problem, associated with low acceptation for some consumers and chemi...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
International Viticulture and Enology Society (IVES)
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/8927 https://oeno-one.eu/article/view/4018 https://doi.org/10.20870/oeno-one.2020.54.4.4018 |
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