Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.)
Residues of papaya pulp and peel were used to produce dietary fiber concentrates (DFCs) by treatment with ethanol and microwave drying. The fiber showed antioxidant capacity. Phenolics, carotenoids and ascorbic acid were detected. Chromatographic analysis allowed the identification of five phenolic...
| Autores principales: | , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
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2017
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| Acceso en línea: | http://hdl.handle.net/20.500.12123/890 https://www.sciencedirect.com/science/article/pii/S1756464616302882?via%3Dihub https://doi.org/10.1016/j.jff.2016.09.012 |
| _version_ | 1855034715584593920 |
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| author | Nieto Calvache, Jhon Cueto, Mario Alberto Farroni, Abel Eduardo Escalada Pla, Marina de Gerschenson, Lia Noemi |
| author_browse | Cueto, Mario Alberto Escalada Pla, Marina de Farroni, Abel Eduardo Gerschenson, Lia Noemi Nieto Calvache, Jhon |
| author_facet | Nieto Calvache, Jhon Cueto, Mario Alberto Farroni, Abel Eduardo Escalada Pla, Marina de Gerschenson, Lia Noemi |
| author_sort | Nieto Calvache, Jhon |
| collection | INTA Digital |
| description | Residues of papaya pulp and peel were used to produce dietary fiber concentrates (DFCs) by treatment with ethanol and microwave drying. The fiber showed antioxidant capacity. Phenolics, carotenoids and ascorbic acid were detected. Chromatographic analysis allowed the identification of five phenolic compounds: protocatechuic acid hexoside, manghaslin, quercetin 3-O-rutinoside, caffeoyl hexoside and ferulic acid. Likewise, lutein, zeaxanthin, β-carotene and β-criptoxanthin were identified and quantified by HPLC. Finally, an analysis of digestibility showed that about 65% of the polyphenols associated to pulp and peel DFCs were potentially bioaccessible in the small intestine and that the portion of indigestible fiber had antioxidant capacity. The DFCs produced have the capacity for acting as a functional ingredient of application in the food industry, for helping to prevent the oxidation of lipids or also to meet the demand of the food market concerning the development of food with health protection capacity. |
| format | info:ar-repo/semantics/artículo |
| id | INTA890 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | INTA8902019-04-30T12:56:44Z Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.) Nieto Calvache, Jhon Cueto, Mario Alberto Farroni, Abel Eduardo Escalada Pla, Marina de Gerschenson, Lia Noemi Alimentos Papayas Antioxidantes Fibra de la Dieta Antioxidants Foods Dietary Fibres Residues of papaya pulp and peel were used to produce dietary fiber concentrates (DFCs) by treatment with ethanol and microwave drying. The fiber showed antioxidant capacity. Phenolics, carotenoids and ascorbic acid were detected. Chromatographic analysis allowed the identification of five phenolic compounds: protocatechuic acid hexoside, manghaslin, quercetin 3-O-rutinoside, caffeoyl hexoside and ferulic acid. Likewise, lutein, zeaxanthin, β-carotene and β-criptoxanthin were identified and quantified by HPLC. Finally, an analysis of digestibility showed that about 65% of the polyphenols associated to pulp and peel DFCs were potentially bioaccessible in the small intestine and that the portion of indigestible fiber had antioxidant capacity. The DFCs produced have the capacity for acting as a functional ingredient of application in the food industry, for helping to prevent the oxidation of lipids or also to meet the demand of the food market concerning the development of food with health protection capacity. EEA Pergamino Fil: Nieto Calvache, Jhon. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnica; Argentina Fil: Cueto, Mario Alberto. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnica; Argentina Fil: Farroni, Abel Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Laboratorio de Calidad de Alimentos, Suelos y Aguas; Argentina Fil: Escalada Pla, Marina de. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnica; Argentina Fil: Gerschenson, Lía Noemí. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnica; Argentina 2017-08-02T15:28:42Z 2017-08-02T15:28:42Z 2016 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/890 https://www.sciencedirect.com/science/article/pii/S1756464616302882?via%3Dihub 1756-4646 https://doi.org/10.1016/j.jff.2016.09.012 eng info:eu-repo/semantics/restrictedAccess application/pdf Journal of functional foods 27 : 319-328. (2016) |
| spellingShingle | Alimentos Papayas Antioxidantes Fibra de la Dieta Antioxidants Foods Dietary Fibres Nieto Calvache, Jhon Cueto, Mario Alberto Farroni, Abel Eduardo Escalada Pla, Marina de Gerschenson, Lia Noemi Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.) |
| title | Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.) |
| title_full | Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.) |
| title_fullStr | Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.) |
| title_full_unstemmed | Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.) |
| title_short | Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.) |
| title_sort | antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel carica papaya l |
| topic | Alimentos Papayas Antioxidantes Fibra de la Dieta Antioxidants Foods Dietary Fibres |
| url | http://hdl.handle.net/20.500.12123/890 https://www.sciencedirect.com/science/article/pii/S1756464616302882?via%3Dihub https://doi.org/10.1016/j.jff.2016.09.012 |
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