Yeast identification in grape juice concentrates from Argentina
Aims: The purpose of this study was to identify yeast species present in spoiled and unspoiled grape juice concentrates from Argentine industries. Methods and Results: Osmophilic and osmotolerant yeasts were isolated from spoiled – visually effervescent – and unspoiled – without any visible damage...
| Main Authors: | , , , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Wiley
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/8578 https://sfamjournals.onlinelibrary.wiley.com/doi/full/10.1111/j.1472-765X.2007.02291.x https://doi.org/10.1111/j.1472-765X.2007.02291.x |
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