Comparison of different analytical methods to evaluate the heat shock protein (HSP) response in fruits. Application to tomatoes subjected to stress treatments
Heat shock proteins (HSP) are synthesized in living tissues exposed to transient increase in temperature and play a central role in the protective response against heat and other stresses. In fruits, this response to heat treatment provides resistance to a physiological alteration known as chilling...
| Autores principales: | , , , |
|---|---|
| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2020
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/8038 https://www.sciencedirect.com/science/article/pii/S2665927120300332 https://doi.org/10.1016/j.crfs.2020.09.002 |
Ejemplares similares: Comparison of different analytical methods to evaluate the heat shock protein (HSP) response in fruits. Application to tomatoes subjected to stress treatments
- Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits
- Systemic administration of imiquimod as an adjuvant improves immunogenicity of a tumor-lysate vaccine inducing the rejection of a highly aggressive T-cell lymphoma
- A multi-parameter texture characterization of "Rojo brillante" persimmon subject to different storage conditions
- Técnicas serológicas para el diagnóstico de patógenos de plantas
- Combined pre-storage heat treatment and controlled atmosphere storage reduced internal breakdown of ‘Flavorcrest’ peach
- Análisis de la erosividad de las lluvias para el partido de San Pedro (Bs. As.)