Polenta, G. A., Guidi, S. M., Ambrosi, V., & Denoya, G. I. (2020). Comparison of different analytical methods to evaluate the heat shock protein (HSP) response in fruits. Application to tomatoes subjected to stress treatments. Elsevier.
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Chicago Style (17th ed.) Citation
Polenta, Gustavo Alberto, Silvina Mabel Guidi, Vanina Ambrosi, and Gabriela Inés Denoya. Comparison of Different Analytical Methods to Evaluate the Heat Shock Protein (HSP) Response in Fruits. Application to Tomatoes Subjected to Stress Treatments. Elsevier, 2020.
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MLA (9th ed.) Citation
Polenta, Gustavo Alberto, et al. Comparison of Different Analytical Methods to Evaluate the Heat Shock Protein (HSP) Response in Fruits. Application to Tomatoes Subjected to Stress Treatments. Elsevier, 2020.
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Warning: These citations may not always be 100% accurate.