Rootstocks increase grapevine tolerance to NaCl through ion compartmentalization and exclusion

The productivity of Vitis vinifera L. is limited by salinity, especially under water and drainage deficits, and could aggravate with climate change. The use of tolerant rootstocks is a strategy against salinity that helps yield maintenance. Some Argentinean grapevine cultivars show tolerance to sali...

Full description

Bibliographic Details
Main Authors: Martin, Leandro Damián, Vila, Hernan Felix, Bottini, Ambrosio Rubén, Berli, Federico Javier
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: Springer 2020
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/7976
https://link.springer.com/article/10.1007/s11738-020-03136-7
https://doi.org/10.1007/s11738-020-03136-7

Similar Items: Rootstocks increase grapevine tolerance to NaCl through ion compartmentalization and exclusion