Martin, L. D., Vila, H. F., Bottini, A. R., & Berli, F. J. (2020). Rootstocks increase grapevine tolerance to NaCl through ion compartmentalization and exclusion. Springer.
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Chicago Style (17th ed.) Citation
Martin, Leandro Damián, Hernan Felix Vila, Ambrosio Rubén Bottini, and Federico Javier Berli. Rootstocks Increase Grapevine Tolerance to NaCl Through Ion Compartmentalization and Exclusion. Springer, 2020.
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MLA (9th ed.) Citation
Martin, Leandro Damián, et al. Rootstocks Increase Grapevine Tolerance to NaCl Through Ion Compartmentalization and Exclusion. Springer, 2020.
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Warning: These citations may not always be 100% accurate.