Chapter 1 - An overview of the potential applications based on HPP mechanism
Over the last decades, high-pressure processing (HPP) has shown its potential as one of the most relevant technologies for nonthermal food processing mainly due to its application for microbial inactivation while retaining fresh-like characteristics of the food. Moreover, HPP can be considered as a...
| Main Authors: | , , , , , |
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| Format: | Capítulo de libro |
| Language: | Inglés |
| Published: |
Elsevier
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/7929 https://www.sciencedirect.com/science/article/pii/B9780128164051000017 https://doi.org/10.1016/B978-0-12-816405-1.00001-7 |
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| author | Ghafoor, Kashif Gavahian, Mohsen Marszałek, Krystian Barba, Francisco J. Xia, Qiang Denoya, Gabriela Inés |
| author_browse | Barba, Francisco J. Denoya, Gabriela Inés Gavahian, Mohsen Ghafoor, Kashif Marszałek, Krystian Xia, Qiang |
| author_facet | Ghafoor, Kashif Gavahian, Mohsen Marszałek, Krystian Barba, Francisco J. Xia, Qiang Denoya, Gabriela Inés |
| author_sort | Ghafoor, Kashif |
| collection | INTA Digital |
| description | Over the last decades, high-pressure processing (HPP) has shown its potential as one of the most relevant technologies for nonthermal food processing mainly due to its application for microbial inactivation while retaining fresh-like characteristics of the food. Moreover, HPP can be considered as a potential tool for developing new food products with new sensorial and functional properties. Apart from food preservation, the application of HPP to improve health attributes (e.g., reducing food contaminants or salt concentration), and to enhance the extraction or fermentation processes, has been an interesting research topic around the world. This chapter intends to show the core-base processing characteristics of HPP, highlight the advantages and limitations of this nonthermal processing, and discuss the potential applications of HPP in the food industry. |
| format | Capítulo de libro |
| id | INTA7929 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | INTA79292020-09-21T13:04:37Z Chapter 1 - An overview of the potential applications based on HPP mechanism Ghafoor, Kashif Gavahian, Mohsen Marszałek, Krystian Barba, Francisco J. Xia, Qiang Denoya, Gabriela Inés High Pressure Technology Mode of Action Tratamiento a Alta Presión Mecanismos de Acción High-Pressure Processing Basic Principles Applications Procesamiento de Alta Presión Principios Básicos Aplicaciones Over the last decades, high-pressure processing (HPP) has shown its potential as one of the most relevant technologies for nonthermal food processing mainly due to its application for microbial inactivation while retaining fresh-like characteristics of the food. Moreover, HPP can be considered as a potential tool for developing new food products with new sensorial and functional properties. Apart from food preservation, the application of HPP to improve health attributes (e.g., reducing food contaminants or salt concentration), and to enhance the extraction or fermentation processes, has been an interesting research topic around the world. This chapter intends to show the core-base processing characteristics of HPP, highlight the advantages and limitations of this nonthermal processing, and discuss the potential applications of HPP in the food industry. Fil: Ghafoor, Kashif. Universidad King Saud. Facultad de Ciencias Agrícolas y de la Alimentación. Departamento de Ciencias de la Alimentación y Nutrición; Arabia Saudita. Fil: Gavahian, Mohsen. Centro de investigación de productos y procesos. Instituto de investigación y desarrollo de la industria alimentaria; República de China. Fil: Marszałek, Krystian. Prof. Wacław Dąbrowski Instituto de Biotecnología Agrícola y Alimentaria. Departamento de Tecnología de Productos de Frutas y Hortalizas; Polonia. Fil: Barba, Francisco J. Universidad de Valencia. Facultad de Farmacia. Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Toxicología y Medicina Legal; España. Fil: Xia, Qiang. Universidad de Ningbo. Facultad de Ciencias Alimentarias y Farmacéuticas. Laboratorio clave de tecnología de procesamiento de alimentos con proteínas animales de la provincia de Zhejiang; República de China. Fil: Denoya, Gabriela Inés. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina. 2020-09-21T12:30:24Z 2020-09-21T12:30:24Z 2020-09-04 info:ar-repo/semantics/parte de libro info:eu-repo/semantics/bookPart info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/7929 https://www.sciencedirect.com/science/article/pii/B9780128164051000017 978-0-12-816405-1 https://doi.org/10.1016/B978-0-12-816405-1.00001-7 eng info:eu-repo/semantics/restrictedAccess application/pdf Elsevier Present and Future of High Pressure Processing : a Tool for Developing Innovative, Sustainable, Safe and Healthy Foods. Chapter 1: p. 3-11 (2020) |
| spellingShingle | High Pressure Technology Mode of Action Tratamiento a Alta Presión Mecanismos de Acción High-Pressure Processing Basic Principles Applications Procesamiento de Alta Presión Principios Básicos Aplicaciones Ghafoor, Kashif Gavahian, Mohsen Marszałek, Krystian Barba, Francisco J. Xia, Qiang Denoya, Gabriela Inés Chapter 1 - An overview of the potential applications based on HPP mechanism |
| title | Chapter 1 - An overview of the potential applications based on HPP mechanism |
| title_full | Chapter 1 - An overview of the potential applications based on HPP mechanism |
| title_fullStr | Chapter 1 - An overview of the potential applications based on HPP mechanism |
| title_full_unstemmed | Chapter 1 - An overview of the potential applications based on HPP mechanism |
| title_short | Chapter 1 - An overview of the potential applications based on HPP mechanism |
| title_sort | chapter 1 an overview of the potential applications based on hpp mechanism |
| topic | High Pressure Technology Mode of Action Tratamiento a Alta Presión Mecanismos de Acción High-Pressure Processing Basic Principles Applications Procesamiento de Alta Presión Principios Básicos Aplicaciones |
| url | http://hdl.handle.net/20.500.12123/7929 https://www.sciencedirect.com/science/article/pii/B9780128164051000017 https://doi.org/10.1016/B978-0-12-816405-1.00001-7 |
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