Chapter 1 - An overview of the potential applications based on HPP mechanism
Over the last decades, high-pressure processing (HPP) has shown its potential as one of the most relevant technologies for nonthermal food processing mainly due to its application for microbial inactivation while retaining fresh-like characteristics of the food. Moreover, HPP can be considered as a...
| Autores principales: | , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/7929 https://www.sciencedirect.com/science/article/pii/B9780128164051000017 https://doi.org/10.1016/B978-0-12-816405-1.00001-7 |
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