Advances in green processing of seed oils using ultrasound‐assisted extraction: A review
A growing interest in green bio‐refining technology using ultrasound to extract high‐added value compounds has been observed in the last decades. Therefore, it is of critical importance to consider the impact of the ultrasound technology on the efficiency of oil extraction from seeds as well as on t...
| Autores principales: | , , , , , , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2020
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/7639 https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.14740 https://doi.org/10.1111/jfpp.14740 |
| _version_ | 1855035895584915456 |
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| author | Mushtaq, Anam Roobab, Ume Denoya, Gabriela Inés Inam‐Ur‐Raheem, Muhammad Gullón, Beatriz Lorenzo, Jose Manuel Barba, Francisco J. Zeng, Xin‐An Wali, Asif Aadil, Rana Muhammad |
| author_browse | Aadil, Rana Muhammad Barba, Francisco J. Denoya, Gabriela Inés Gullón, Beatriz Inam‐Ur‐Raheem, Muhammad Lorenzo, Jose Manuel Mushtaq, Anam Roobab, Ume Wali, Asif Zeng, Xin‐An |
| author_facet | Mushtaq, Anam Roobab, Ume Denoya, Gabriela Inés Inam‐Ur‐Raheem, Muhammad Gullón, Beatriz Lorenzo, Jose Manuel Barba, Francisco J. Zeng, Xin‐An Wali, Asif Aadil, Rana Muhammad |
| author_sort | Mushtaq, Anam |
| collection | INTA Digital |
| description | A growing interest in green bio‐refining technology using ultrasound to extract high‐added value compounds has been observed in the last decades. Therefore, it is of critical importance to consider the impact of the ultrasound technology on the efficiency of oil extraction from seeds as well as on the properties of extracted oils. The cavitation phenomena induced by ultrasound enhance the oil yield as it shatters the primary cell wall of the seeds and makes an easy release of oil. Thus, the higher oil yield is obtained when ultrasound‐assisted extraction (UAE) is used as compared to conventional methods. The properties of UAE oil such as crystallization, free fatty acid content, and oxidative stability are influenced by the ultrasonic time, temperature, intensity, and type of solvent employed during extraction. It can be concluded that UAE is a more efficient technique, which allows the use of alternative green solvents and the production of high‐quality products. |
| format | info:ar-repo/semantics/artículo |
| id | INTA7639 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | INTA76392020-07-30T11:19:22Z Advances in green processing of seed oils using ultrasound‐assisted extraction: A review Mushtaq, Anam Roobab, Ume Denoya, Gabriela Inés Inam‐Ur‐Raheem, Muhammad Gullón, Beatriz Lorenzo, Jose Manuel Barba, Francisco J. Zeng, Xin‐An Wali, Asif Aadil, Rana Muhammad Ultrasound Seed Oils Value Added Ultrasonidos Aceites de Semillas Valor Agregado Green Processing Ultrasound-assisted Extraction Procesamiento Ecológico Extracción Asistida por Ultrasonido A growing interest in green bio‐refining technology using ultrasound to extract high‐added value compounds has been observed in the last decades. Therefore, it is of critical importance to consider the impact of the ultrasound technology on the efficiency of oil extraction from seeds as well as on the properties of extracted oils. The cavitation phenomena induced by ultrasound enhance the oil yield as it shatters the primary cell wall of the seeds and makes an easy release of oil. Thus, the higher oil yield is obtained when ultrasound‐assisted extraction (UAE) is used as compared to conventional methods. The properties of UAE oil such as crystallization, free fatty acid content, and oxidative stability are influenced by the ultrasonic time, temperature, intensity, and type of solvent employed during extraction. It can be concluded that UAE is a more efficient technique, which allows the use of alternative green solvents and the production of high‐quality products. Fil: Mushtaq, Anam. Universidad de Agricultura. Instituto Nacional de Ciencia y Tecnología de Alimentos. Faisalabad; Pakistán. Fil: Roobab, Ume. Universidad Tecnológica del Sur de China. Escuela de Ciencia e Ingeniería de Alimentos. Guangzhou; China. Fil: Denoya, Gabriela Inés. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina. Fil: Inam‐Ur‐Raheem, Muhammad. Universidad de Agricultura. Instituto Nacional de Ciencia y Tecnología de Alimentos. Faisalabad; Pakistán. Fil: Gullón, Beatriz. Universidad de Vigo. Campus Ourense. Facultad de Ciencias. Departamento de Ingeniería Química; España. Fil: Lorenzo, Jose Manuel. Parque Tecnológico de Galicia. Centro Tecnológico de la Carne de Galicia; España. Fil: Barba, Francisco J. Universidad de Valencia. Facultad de Farmacia, Medicina Preventiva y Salud Pública. Departamento de Ciencia de Alimentos. Toxicología y Medicina Forense. Nutrición y Ciencia de Alimentos; España. Fil: Zeng, Xin‐An. Universidad Tecnológica del Sur de China. Escuela de Ciencia e Ingeniería de Alimentos. Guangzhou; China. Fil: Wali, Asif. Universidad Internacional de Karakoram. Departamento de Agricultura y Tecnología de Alimentos; Pakistán. Fil: Aadil, Rana Muhammad. Universidad de Agricultura. Instituto Nacional de Ciencia y Tecnología de Alimentos. Faisalabad; Pakistán. 2020-07-30T11:09:14Z 2020-07-30T11:09:14Z 2020-07-16 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/7639 https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.14740 1745-4549 https://doi.org/10.1111/jfpp.14740 eng info:eu-repo/semantics/restrictedAccess application/pdf Wiley Journal of Food Processing Preservation 00 : e14740 (2020) |
| spellingShingle | Ultrasound Seed Oils Value Added Ultrasonidos Aceites de Semillas Valor Agregado Green Processing Ultrasound-assisted Extraction Procesamiento Ecológico Extracción Asistida por Ultrasonido Mushtaq, Anam Roobab, Ume Denoya, Gabriela Inés Inam‐Ur‐Raheem, Muhammad Gullón, Beatriz Lorenzo, Jose Manuel Barba, Francisco J. Zeng, Xin‐An Wali, Asif Aadil, Rana Muhammad Advances in green processing of seed oils using ultrasound‐assisted extraction: A review |
| title | Advances in green processing of seed oils using ultrasound‐assisted extraction: A review |
| title_full | Advances in green processing of seed oils using ultrasound‐assisted extraction: A review |
| title_fullStr | Advances in green processing of seed oils using ultrasound‐assisted extraction: A review |
| title_full_unstemmed | Advances in green processing of seed oils using ultrasound‐assisted extraction: A review |
| title_short | Advances in green processing of seed oils using ultrasound‐assisted extraction: A review |
| title_sort | advances in green processing of seed oils using ultrasound assisted extraction a review |
| topic | Ultrasound Seed Oils Value Added Ultrasonidos Aceites de Semillas Valor Agregado Green Processing Ultrasound-assisted Extraction Procesamiento Ecológico Extracción Asistida por Ultrasonido |
| url | http://hdl.handle.net/20.500.12123/7639 https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.14740 https://doi.org/10.1111/jfpp.14740 |
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