Microbiological quality, fungal diversity and aflatoxins contamination in carob flour (Prosopis flexuosa)
Carob flour is obtained from pods of some species of Prosopis, leguminous trees that abound in many desert habitats worldwide. Currently, this product is available in healthy food stores in several countries, including Argentina, as a nontraditional meal of growing interest with multiple application...
| Autores principales: | , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/7577 https://www.sciencedirect.com/science/article/abs/pii/S0168160520301495 https://doi.org/10.1016/j.ijfoodmicro.2020.108655 |
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