Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines
Background and Aims: Anecdotal evidence suggests that there may be a synergistic effect of ethanol (EtOH ) and prolonged skin contact on the extraction of certain phenolics that may negatively impact wine sensory properties. The combined effect of extended maceration (EM ) and EtOH concentration was...
| Main Authors: | , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Wiley
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/7540 https://onlinelibrary.wiley.com/doi/abs/10.1111/ajgw.12009 https://doi.org/10.1111/ajgw.12009 |
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