Cita APA (7a ed.)
Casassa, L. F., Beaver, C. W., Mireles, M. S., & Harbertson, J. F. (2020). Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines. Wiley.
Cita Chicago Style (17a ed.)
Casassa, Luis Federico, Christopher W. Beaver, María S. Mireles, y James F. Harbertson. Effect of Extended Maceration and Ethanol Concentration on the Extraction and Evolution of Phenolics, Colour Components and Sensory Attributes of Merlot Wines. Wiley, 2020.
Cita MLA (9a ed.)
Casassa, Luis Federico, et al. Effect of Extended Maceration and Ethanol Concentration on the Extraction and Evolution of Phenolics, Colour Components and Sensory Attributes of Merlot Wines. Wiley, 2020.
Precaución: Estas citas no son 100% exactas.