‘Don Carlos INTA’ Peach
‘Don Carlos INTA’ has been released by the San Pedro Experiment Station, Instituto Nacional de Tecnología Agropecuaria (INTA) to provide a medium-chilling, commercially acceptable peach that ripens after ‘June Gold’ and with a local peach selection ‘Ginart’. ‘Don Carlos INTA’ has a fruit development...
| Main Authors: | , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
American Society for Horticultural Science
2020
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| Online Access: | https://journals.ashs.org/hortsci/view/journals/hortsci/42/5/article-p1295.xml http://hdl.handle.net/20.500.12123/7374 https://doi.org/10.21273/HORTSCI.42.5.1295 |
| Summary: | ‘Don Carlos INTA’ has been released by the San Pedro Experiment Station, Instituto Nacional de Tecnología Agropecuaria (INTA) to provide a medium-chilling, commercially acceptable peach that ripens after ‘June Gold’ and with a local peach selection ‘Ginart’. ‘Don Carlos INTA’ has a fruit developmental period of ≈110 d and a chilling requirement of 539 h. Flowers are showy and leaf glands are reniform. This medium-sized, semifreestone peach, which ripens in early December in the northeastern fruit-growing area of the province of Buenos Aires, is a white-flesh peach considered as an alternative for the beginning of the regional midseason. |
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