‘Don Carlos INTA’ Peach
‘Don Carlos INTA’ has been released by the San Pedro Experiment Station, Instituto Nacional de Tecnología Agropecuaria (INTA) to provide a medium-chilling, commercially acceptable peach that ripens after ‘June Gold’ and with a local peach selection ‘Ginart’. ‘Don Carlos INTA’ has a fruit development...
| Main Authors: | , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
American Society for Horticultural Science
2020
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| Subjects: | |
| Online Access: | https://journals.ashs.org/hortsci/view/journals/hortsci/42/5/article-p1295.xml http://hdl.handle.net/20.500.12123/7374 https://doi.org/10.21273/HORTSCI.42.5.1295 |
| _version_ | 1855035846365806592 |
|---|---|
| author | Valentini, Gabriel Hugo Arroyo, Luis Enrique |
| author_browse | Arroyo, Luis Enrique Valentini, Gabriel Hugo |
| author_facet | Valentini, Gabriel Hugo Arroyo, Luis Enrique |
| author_sort | Valentini, Gabriel Hugo |
| collection | INTA Digital |
| description | ‘Don Carlos INTA’ has been released by the San Pedro Experiment Station, Instituto Nacional de Tecnología Agropecuaria (INTA) to provide a medium-chilling, commercially acceptable peach that ripens after ‘June Gold’ and with a local peach selection ‘Ginart’. ‘Don Carlos INTA’ has a fruit developmental period of ≈110 d and a chilling requirement of 539 h. Flowers are showy and leaf glands are reniform. This medium-sized, semifreestone peach, which ripens in early December in the northeastern fruit-growing area of the province of Buenos Aires, is a white-flesh peach considered as an alternative for the beginning of the regional midseason. |
| format | info:ar-repo/semantics/artículo |
| id | INTA7374 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | American Society for Horticultural Science |
| publisherStr | American Society for Horticultural Science |
| record_format | dspace |
| spelling | INTA73742020-06-08T13:19:21Z ‘Don Carlos INTA’ Peach Valentini, Gabriel Hugo Arroyo, Luis Enrique Durazno Variedades Prunus persica Germoplasma Peaches Varieties Germplasm Variedad Don Carlos INTA ‘Don Carlos INTA’ has been released by the San Pedro Experiment Station, Instituto Nacional de Tecnología Agropecuaria (INTA) to provide a medium-chilling, commercially acceptable peach that ripens after ‘June Gold’ and with a local peach selection ‘Ginart’. ‘Don Carlos INTA’ has a fruit developmental period of ≈110 d and a chilling requirement of 539 h. Flowers are showy and leaf glands are reniform. This medium-sized, semifreestone peach, which ripens in early December in the northeastern fruit-growing area of the province of Buenos Aires, is a white-flesh peach considered as an alternative for the beginning of the regional midseason. EEA San Pedro Fil: Valentini, Gabriel Hugo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina Fil: Arroyo, Luis Enrique. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina 2020-06-08T13:16:17Z 2020-06-08T13:16:17Z 2007-08 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://journals.ashs.org/hortsci/view/journals/hortsci/42/5/article-p1295.xml http://hdl.handle.net/20.500.12123/7374 0018-5345 2327-9834 https://doi.org/10.21273/HORTSCI.42.5.1295 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf American Society for Horticultural Science HortScience 42 (5) : 1295-1296 (August 2007) |
| spellingShingle | Durazno Variedades Prunus persica Germoplasma Peaches Varieties Germplasm Variedad Don Carlos INTA Valentini, Gabriel Hugo Arroyo, Luis Enrique ‘Don Carlos INTA’ Peach |
| title | ‘Don Carlos INTA’ Peach |
| title_full | ‘Don Carlos INTA’ Peach |
| title_fullStr | ‘Don Carlos INTA’ Peach |
| title_full_unstemmed | ‘Don Carlos INTA’ Peach |
| title_short | ‘Don Carlos INTA’ Peach |
| title_sort | don carlos inta peach |
| topic | Durazno Variedades Prunus persica Germoplasma Peaches Varieties Germplasm Variedad Don Carlos INTA |
| url | https://journals.ashs.org/hortsci/view/journals/hortsci/42/5/article-p1295.xml http://hdl.handle.net/20.500.12123/7374 https://doi.org/10.21273/HORTSCI.42.5.1295 |
| work_keys_str_mv | AT valentinigabrielhugo doncarlosintapeach AT arroyoluisenrique doncarlosintapeach |