Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System
The objective was to reduce saturated fatty acids (SFA) and increase conjugated linoleic acid (CLA, cis- 9, trans -11 C18:2), α-linolenic (cis- 9, cis- 12, cis- 15 C18:3) and docosahexaenoic (DHA, C22:6) contents in milk from confined dairy cows in order to promote a healthier option. The work was...
| Main Authors: | , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/7355 https://www.scirp.org/journal/paperinformation.aspx?paperid=87285 https://doi.org/10.4236/as.2018.99078 |
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