Gagliostro, G. A., Antonacci, L. E., Perez, C. D., Rossetti, L., & Carabajal, A. (2020). Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System.
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Cita Chicago Style (17a ed.)
Gagliostro, Gerardo Antonio, Liliana Elisabet Antonacci, Carolina Daiana Perez, Luciana Rossetti, y Augusto Carabajal. Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System. 2020.
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Cita MLA (9a ed.)
Gagliostro, Gerardo Antonio, et al. Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System. 2020.
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