Green extraction of nutritional and antioxidant valuable compounds from wine by-products
The world wine-growing area in 2017 stands at 7.5 million hectares, with Spain having the largest number (967,000 ha), around 13% of the world surface, ranking ahead of countries, such as China (870,000 ha) and France (786,000 ha) (OIV [The International rganization of Vine and Wine], 2019). In ter...
| Autores principales: | , , , , , , |
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| Formato: | info:ar-repo/semantics/parte de libro |
| Lenguaje: | Inglés |
| Publicado: |
Taylor & Francis
2020
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/7276 https://www.taylorfrancis.com/books/e/9780429325007/chapters/10.1201/9780429325007-8 https://doi.org/10.1201/9780429325007 |
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