Barba, F. J., Gómez, B., Denoya, G. I., Brnčić, M., Brnčić, S. R., Lorenzo, J. M., & Moreno, A. (2020). Green extraction of nutritional and antioxidant valuable compounds from wine by-products. Taylor & Francis.
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Chicago Style (17th ed.) Citation
Barba, Francisco J., Belén Gómez, Gabriela Inés Denoya, Mladen Brnčić, Suzana Rimac Brnčić, José M. Lorenzo, and Andrés Moreno. Green Extraction of Nutritional and Antioxidant Valuable Compounds from Wine By-products. Taylor & Francis, 2020.
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MLA (9th ed.) Citation
Barba, Francisco J., et al. Green Extraction of Nutritional and Antioxidant Valuable Compounds from Wine By-products. Taylor & Francis, 2020.
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Warning: These citations may not always be 100% accurate.