Management of Nitrogen and Calcium in Pear Trees for Enhancement of Fruit Resistance to Postharvest Decay

Management of pear (Pyrus communis L.) trees for low N and high Ca content in the fruit reduced the severity of postharvest fungal decay. Application of N fertilizer 3 weeks before harvest supplied N for tree reserves and for flowers the following spring without increasing fruit N. Calcium chloride...

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Main Authors: Sugar, David, Righetti, Timothy L., Sanchez, Enrique Eduardo, Khemira, Habib
Format: Artículo
Language:Inglés
Published: American Society for Horticultural Science 2020
Subjects:
Online Access:https://journals.ashs.org/horttech/view/journals/horttech/2/3/article-p382.xml
http://hdl.handle.net/20.500.12123/7215
https://doi.org/10.21273/HORTTECH.2.3.382
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author Sugar, David
Righetti, Timothy L.
Sanchez, Enrique Eduardo
Khemira, Habib
author_browse Khemira, Habib
Righetti, Timothy L.
Sanchez, Enrique Eduardo
Sugar, David
author_facet Sugar, David
Righetti, Timothy L.
Sanchez, Enrique Eduardo
Khemira, Habib
author_sort Sugar, David
collection INTA Digital
description Management of pear (Pyrus communis L.) trees for low N and high Ca content in the fruit reduced the severity of postharvest fungal decay. Application of N fertilizer 3 weeks before harvest supplied N for tree reserves and for flowers the following spring without increasing fruit N. Calcium chloride sprays during the growing season increased fruit Ca content. Nitrogen and Ca management appear to be additive factors in decay reduction. Fruit density and position in the tree canopy influenced their response to N fertilization. Nitrogen: Ca ratios were lower in fruit from the east quadrant and bottom third of trees and from the distal portion of branches. High fruit density was associated with low N: Ca ratios. Nutritional manipulations appear to be compatible with other methods of postharvest decay control.
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institution Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
language Inglés
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publishDateRange 2020
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publisherStr American Society for Horticultural Science
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spelling INTA72152020-05-11T13:08:00Z Management of Nitrogen and Calcium in Pear Trees for Enhancement of Fruit Resistance to Postharvest Decay Sugar, David Righetti, Timothy L. Sanchez, Enrique Eduardo Khemira, Habib Pera Nitrógeno Calcio Enfermedades Postcosecha Aplicación de Abonos Pears Nitrogen Calcium Postharvest Decay Fertilizer Application Management of pear (Pyrus communis L.) trees for low N and high Ca content in the fruit reduced the severity of postharvest fungal decay. Application of N fertilizer 3 weeks before harvest supplied N for tree reserves and for flowers the following spring without increasing fruit N. Calcium chloride sprays during the growing season increased fruit Ca content. Nitrogen and Ca management appear to be additive factors in decay reduction. Fruit density and position in the tree canopy influenced their response to N fertilization. Nitrogen: Ca ratios were lower in fruit from the east quadrant and bottom third of trees and from the distal portion of branches. High fruit density was associated with low N: Ca ratios. Nutritional manipulations appear to be compatible with other methods of postharvest decay control. EEA Alto Valle Fil: Sugar, David. Oregon State University. Southern Oregon Experiment Station; Estados Unidos Fil: Righetti, Timothy L. Oregon State University. Department of Horticulture; Estados Unidos Fil: Sanchez, Enrique Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentina Fil: Khemira, Habib. Oregon State University. Department of Horticulture; Estados Unidos 2020-05-11T13:00:14Z 2020-05-11T13:00:14Z 1992-07 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://journals.ashs.org/horttech/view/journals/horttech/2/3/article-p382.xml http://hdl.handle.net/20.500.12123/7215 1063-0198 1943-7714 https://doi.org/10.21273/HORTTECH.2.3.382 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf American Society for Horticultural Science HortTechnology 2 (3) : 382–387 (July 1992)
spellingShingle Pera
Nitrógeno
Calcio
Enfermedades Postcosecha
Aplicación de Abonos
Pears
Nitrogen
Calcium
Postharvest Decay
Fertilizer Application
Sugar, David
Righetti, Timothy L.
Sanchez, Enrique Eduardo
Khemira, Habib
Management of Nitrogen and Calcium in Pear Trees for Enhancement of Fruit Resistance to Postharvest Decay
title Management of Nitrogen and Calcium in Pear Trees for Enhancement of Fruit Resistance to Postharvest Decay
title_full Management of Nitrogen and Calcium in Pear Trees for Enhancement of Fruit Resistance to Postharvest Decay
title_fullStr Management of Nitrogen and Calcium in Pear Trees for Enhancement of Fruit Resistance to Postharvest Decay
title_full_unstemmed Management of Nitrogen and Calcium in Pear Trees for Enhancement of Fruit Resistance to Postharvest Decay
title_short Management of Nitrogen and Calcium in Pear Trees for Enhancement of Fruit Resistance to Postharvest Decay
title_sort management of nitrogen and calcium in pear trees for enhancement of fruit resistance to postharvest decay
topic Pera
Nitrógeno
Calcio
Enfermedades Postcosecha
Aplicación de Abonos
Pears
Nitrogen
Calcium
Postharvest Decay
Fertilizer Application
url https://journals.ashs.org/horttech/view/journals/horttech/2/3/article-p382.xml
http://hdl.handle.net/20.500.12123/7215
https://doi.org/10.21273/HORTTECH.2.3.382
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