The Effects of Priming and Ageing on Seed Vigour in Tomato
A comparison was made of the effects of seed priming or ageing treatments on the performance of tomato (Lycopersicon esculentum Mill. cv. UC204C) seeds according to a number of indices of seed vigour. A single lot of tomato seeds was primed in 120 mol m-3 K2HPO4 + 150 mol m-3 KNO3 for 5 d at 20 °C,...
| Autores principales: | , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Oxford University Press
2020
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/7189 https://academic.oup.com/jxb/article-abstract/40/5/599/603427 |
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