The Effects of Priming and Ageing on Seed Vigour in Tomato

A comparison was made of the effects of seed priming or ageing treatments on the performance of tomato (Lycopersicon esculentum Mill. cv. UC204C) seeds according to a number of indices of seed vigour. A single lot of tomato seeds was primed in 120 mol m-3 K2HPO4 + 150 mol m-3 KNO3 for 5 d at 20 °C,...

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Bibliographic Details
Main Authors: Argerich, Cosme Alberto, Bradford, Kent J.
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: Oxford University Press 2020
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/7189
https://academic.oup.com/jxb/article-abstract/40/5/599/603427

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