Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure

The slaughter process plays an important role in animal welfare, meat quality, safety and public health through the meat production chain. In this study, we performed a three-stage evaluation: I) comprehensive evaluation, II) implementation of improvement actions and III) verification of the success...

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Main Authors:	Costa, Magdalena, Pracca, Gabriela, Sucari, Adriana, Galli, Lucía, Ibargoyen, José, Gentiluomo, Jimena, Brusa, Victoria, Martinez Zugazua, Matías, Figueroa, Yamila, Londero, Alejandra, Rogé, Ariel Diego, Silva, Hernán, Ploeg, Claudia A. Van Der, Signorini, Marcelo, Oteiza, Juan Martín, Leotta, Gerardo Anibal
Format:	info:ar-repo/semantics/artículo
Language:	Inglés
Published:	Elsevier 2020
Subjects:	Ganado Bovino Mataderos Salmonella Escherichia coli Evaluación de Riesgos Microbiológicos Carne Cattle Abattoirs Microbiological Risk Assessment Meat
Online Access:	http://hdl.handle.net/20.500.12123/6948 https://www.sciencedirect.com/science/article/pii/S016758771930738X https://doi.org/10.1016/j.prevetmed.2020.104933