Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure

The slaughter process plays an important role in animal welfare, meat quality, safety and public health through the meat production chain. In this study, we performed a three-stage evaluation: I) comprehensive evaluation, II) implementation of improvement actions and III) verification of the success...

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Autores principales:	Costa, Magdalena, Pracca, Gabriela, Sucari, Adriana, Galli, Lucía, Ibargoyen, José, Gentiluomo, Jimena, Brusa, Victoria, Martinez Zugazua, Matías, Figueroa, Yamila, Londero, Alejandra, Rogé, Ariel Diego, Silva, Hernán, Ploeg, Claudia A. Van Der, Signorini, Marcelo, Oteiza, Juan Martín, Leotta, Gerardo Anibal
Formato:	info:ar-repo/semantics/artículo
Lenguaje:	Inglés
Publicado:	Elsevier 2020
Materias:	Ganado Bovino Mataderos Salmonella Escherichia coli Evaluación de Riesgos Microbiológicos Carne Cattle Abattoirs Microbiological Risk Assessment Meat
Acceso en línea:	http://hdl.handle.net/20.500.12123/6948 https://www.sciencedirect.com/science/article/pii/S016758771930738X https://doi.org/10.1016/j.prevetmed.2020.104933