Effect of transient thermal shocks on alcoholic fermentation performance
Stuck and sluggish fermentations are among the main problems in winemaking industry leading to important economic losses. Several factors have been described as causes of stuck and sluggish fermentations, being exposure to extreme temperatures barely studied. The objective of this study was to ident...
| Autores principales: | , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.sciencedirect.com/science/article/pii/S0168160519302922 http://hdl.handle.net/20.500.12123/6250 https://doi.org/10.1016/j.ijfoodmicro.2019.108362 |
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