Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits
The aim of the present work was to evaluate the effect of thermal and anaerobic treatments on physiological and biochemical parameters in a variety of tomatoes (Lycopersicon esculentum Mill. cv. Colt 45). Treatments applied to mature green tomatoes were: (A) heat treatments by water immersion at 42...
| Main Authors: | , , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
2019
|
| Subjects: | |
| Online Access: | https://www.sciencedirect.com/science/article/pii/S0023643804002920 http://hdl.handle.net/20.500.12123/6129 https://doi.org/10.1016/j.lwt.2004.11.003 |
Similar Items: Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits
- Characterization of ZAT12 protein from Prunus persica: role in fruit chilling injury tolerance and identification of gene targets
- Disponibilidad de horas de frío para requerimientos agroclimáticos en el noroeste de Misiones = Chilling hours availability for agroclimatic requirementsin the northwest of Misiones
- ¿Las altas temperaturas y los golpes de calor pueden afectar al algodón?
- Anaerobically incubated nitrogen improved nitrogen diagnosis in corn
- Effect of transient thermal shocks on alcoholic fermentation performance
- Análisis transcriptómico de la respuesta de S. cerevisiae durante fermentaciones enlentecidas causadas por shock térmico