The source and market development of a premium product – Beef from the Argentine Pampas
The two main features of beef from the Argentine Pampas are its quality and geographical origin. In addition to the normal aspects of meat quality detected by sensory panels or measured by scientific instruments, the quality of Pampean beef includes the powerful symbolic quality of pampas life – the...
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Elsevier
2019
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| Online Access: | https://www.sciencedirect.com/science/article/pii/S0309174007003257 http://hdl.handle.net/20.500.12123/6120 https://doi.org/10.1016/j.meatsci.2007.10.021 |
| _version_ | 1855483750231572480 |
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| author | Champredonde, Marcelo |
| author_browse | Champredonde, Marcelo |
| author_facet | Champredonde, Marcelo |
| author_sort | Champredonde, Marcelo |
| collection | INTA Digital |
| description | The two main features of beef from the Argentine Pampas are its quality and geographical origin. In addition to the normal aspects of meat quality detected by sensory panels or measured by scientific instruments, the quality of Pampean beef includes the powerful symbolic quality of pampas life – the immensity of the green grasslands and the culture of the gaucho, living on horseback or sipping mate while making an asado (barbecue). This review defines the qualities and geographical origin of Pampean beef, and explains their interrelationships in terms of animal breed, nutrition and production systems. The objective is to help secure Pampean beef against unfair encroachment from competing products which lack the true authenticity of beef from the Argentine Pampas. |
| format | Artículo |
| id | INTA6120 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | INTA61202019-10-16T12:13:49Z The source and market development of a premium product – Beef from the Argentine Pampas Champredonde, Marcelo Carne de Res Mercados Calidad de la Carne Argentina Beef Markets Meat Quality Región Pampeana The two main features of beef from the Argentine Pampas are its quality and geographical origin. In addition to the normal aspects of meat quality detected by sensory panels or measured by scientific instruments, the quality of Pampean beef includes the powerful symbolic quality of pampas life – the immensity of the green grasslands and the culture of the gaucho, living on horseback or sipping mate while making an asado (barbecue). This review defines the qualities and geographical origin of Pampean beef, and explains their interrelationships in terms of animal breed, nutrition and production systems. The objective is to help secure Pampean beef against unfair encroachment from competing products which lack the true authenticity of beef from the Argentine Pampas. EEA Bordenave Fil: Champredonde, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bordenave; Argentina 2019-10-16T12:12:16Z 2019-10-16T12:12:16Z 2008-07 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://www.sciencedirect.com/science/article/pii/S0309174007003257 http://hdl.handle.net/20.500.12123/6120 0309-1740 1873-4138 https://doi.org/10.1016/j.meatsci.2007.10.021 eng info:eu-repo/semantics/restrictedAccess application/pdf Elsevier Meat Science 79 (3) : 534-540 (July 2008) |
| spellingShingle | Carne de Res Mercados Calidad de la Carne Argentina Beef Markets Meat Quality Región Pampeana Champredonde, Marcelo The source and market development of a premium product – Beef from the Argentine Pampas |
| title | The source and market development of a premium product – Beef from the Argentine Pampas |
| title_full | The source and market development of a premium product – Beef from the Argentine Pampas |
| title_fullStr | The source and market development of a premium product – Beef from the Argentine Pampas |
| title_full_unstemmed | The source and market development of a premium product – Beef from the Argentine Pampas |
| title_short | The source and market development of a premium product – Beef from the Argentine Pampas |
| title_sort | source and market development of a premium product beef from the argentine pampas |
| topic | Carne de Res Mercados Calidad de la Carne Argentina Beef Markets Meat Quality Región Pampeana |
| url | https://www.sciencedirect.com/science/article/pii/S0309174007003257 http://hdl.handle.net/20.500.12123/6120 https://doi.org/10.1016/j.meatsci.2007.10.021 |
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