The source and market development of a premium product – Beef from the Argentine Pampas
The two main features of beef from the Argentine Pampas are its quality and geographical origin. In addition to the normal aspects of meat quality detected by sensory panels or measured by scientific instruments, the quality of Pampean beef includes the powerful symbolic quality of pampas life – the...
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Elsevier
2019
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| Online Access: | https://www.sciencedirect.com/science/article/pii/S0309174007003257 http://hdl.handle.net/20.500.12123/6120 https://doi.org/10.1016/j.meatsci.2007.10.021 |
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