Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina
The objective of this study was to determine if pasture or grain diets affect oxidative/antioxidative status and the color stability of beef during retail display. Ten crossbreed steers were fed on pasture. Five of them were randomly assigned to remain on this diet, and the other five were finished...
| Main Authors: | , , , , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
Elsevier
2019
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| Subjects: | |
| Online Access: | https://www.sciencedirect.com/science/article/pii/S0309174007003191 http://hdl.handle.net/20.500.12123/6051 https://doi.org/10.1016/j.meatsci.2007.10.017 |
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