Cita APA (7a ed.)
Insani, E. M., Eyherabide, A., Grigioni, G. M., Sancho, A. M., Pensel, N. A., & Descalzo, A. M. (2019). Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina. Elsevier.
Cita Chicago Style (17a ed.)
Insani, Ester Marina, A. Eyherabide, Gabriela Maria Grigioni, Ana Maria Sancho, Norma Ana Pensel, y Adriana Maria Descalzo. Oxidative Stability and Its Relationship with Natural Antioxidants During Refrigerated Retail Display of Beef Produced in Argentina. Elsevier, 2019.
Cita MLA (9a ed.)
Insani, Ester Marina, et al. Oxidative Stability and Its Relationship with Natural Antioxidants During Refrigerated Retail Display of Beef Produced in Argentina. Elsevier, 2019.
Precaución: Estas citas no son 100% exactas.