The effects of dietary nitrate on plasma glucose and insulin sensitivity in sheep
Nitrate (NO3 ¯) is an effective non‐protein nitrogen source for gut microbes and reduces enteric methane (CH4) production in ruminants. Nitrate is reduced to ammonia by rumen bacteria with nitrite (NO2 ¯) produced as an intermediate. The absorption of NO2 ¯ can cause methaemoglobinaemia in ruminant...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Wiley Online Library
2019
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/6035 https://onlinelibrary.wiley.com/doi/full/10.1111/jpn.13174 https://doi.org/10.1111/jpn.13174 |
Ejemplares similares: The effects of dietary nitrate on plasma glucose and insulin sensitivity in sheep
- Involvement of nitrate reductase (NR) in osmotic stress-induced NO generation of Arabidopsis thaliana L. roots
- Identification of Guinea grasses with increased nitrate interception
- Palmitoleic acid reduces intramuscular lipid and restores insulin sensitivity in obese sheep
- Effect of protein restriction of bovine dams during late gestation on offspring postnatal growth, glucose-insulin metabolism and IGF-1 concentration
- Efecto del Propionato de Cromo durante 42 días de edad en pollos de engorde machos Arbor Acres Plus®
- Nitric oxide participates in sucrose–TOR signaling during meristem activation in Arabidopsis thaliana