Biolatto, A., Vazquez, D. E., Sancho, A. M., Carduza, F. J., & Pensel, N. A. (2019). Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of ‘Rouge La Toma’ grapefruit (Citrus paradisi Macf.).
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Cita Chicago Style (17a ed.)
Biolatto, Andrea, Daniel Eduardo Vazquez, Ana Maria Sancho, Fernando Jose Carduza, y Norma Ana Pensel. Effect of Commercial Conditioning and Cold Quarantine Storage Treatments on Fruit Quality of ‘Rouge La Toma’ Grapefruit (Citrus Paradisi Macf.). 2019.
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Cita MLA (9a ed.)
Biolatto, Andrea, et al. Effect of Commercial Conditioning and Cold Quarantine Storage Treatments on Fruit Quality of ‘Rouge La Toma’ Grapefruit (Citrus Paradisi Macf.). 2019.
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