Cita APA (7a ed.)
Cavagnaro, P., Sance, M. M., & Galmarini, C. R. (2019). Effect of heating on onion (Allium cepa L.) antiplatelet activity and pungency sensory perception. Sage Publications.
Cita Chicago Style (17a ed.)
Cavagnaro, Pablo, Maria Mirta Sance, y Claudio Romulo Galmarini. Effect of Heating on Onion (Allium Cepa L.) Antiplatelet Activity and Pungency Sensory Perception. Sage Publications, 2019.
Cita MLA (9a ed.)
Cavagnaro, Pablo, et al. Effect of Heating on Onion (Allium Cepa L.) Antiplatelet Activity and Pungency Sensory Perception. Sage Publications, 2019.
Precaución: Estas citas no son 100% exactas.