Cavagnaro, P., Sance, M. M., & Galmarini, C. R. (2019). Effect of heating on onion (Allium cepa L.) antiplatelet activity and pungency sensory perception. Sage Publications.
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Chicago Style (17th ed.) Citation
Cavagnaro, Pablo, Maria Mirta Sance, and Claudio Romulo Galmarini. Effect of Heating on Onion (Allium Cepa L.) Antiplatelet Activity and Pungency Sensory Perception. Sage Publications, 2019.
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MLA (9th ed.) Citation
Cavagnaro, Pablo, et al. Effect of Heating on Onion (Allium Cepa L.) Antiplatelet Activity and Pungency Sensory Perception. Sage Publications, 2019.
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Warning: These citations may not always be 100% accurate.