Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs
Antimicrobial treatments could help to decrease the transmission of microorganisms to beef carcasses and abattoir environments. The aim of this study was to evaluate the effectiveness of interventions in reducing Shiga toxin genes (stx1 and stx2) presence in a commercial abattoir. Intervention measu...
| Autores principales: | , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Sage Publications
2019
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| Materias: | |
| Acceso en línea: | https://journals.sagepub.com/doi/abs/10.1177/1082013219836326 http://hdl.handle.net/20.500.12123/5693 https://doi.org/10.1177/1082013219836326 |
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