Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications
Peach (Prunus persica L. Batsch) is a climacteric fruit that ripens after harvest, prior to human consumption. Organic acids and soluble sugars contribute to the overall organoleptic quality of fresh peach; thus, the integrated study of the metabolic pathways controlling the levels of these compound...
| Autores principales: | , , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Español |
| Publicado: |
Oxford Academic
2019
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| Materias: | |
| Acceso en línea: | https://academic.oup.com/jxb/article/60/6/1823/516686 http://hdl.handle.net/20.500.12123/5323 https://doi.org/10.1093/jxb/erp055 |
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