Strawberry monocropping: Impacts on fruit yield and soil microorganisms
The objective of this work was to explore the impacts of intensive strawberry monocropping during five years on the fruit-yield and onthe microbial soil activity and composition. Field trials were performed in twoplots: P1 (a soil with five years of consecutive strawberry cropping), and P2 (asoil wi...
| Main Authors: | , , , , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Sociedad Chilena de la Ciencia del Suelo
2019
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| Subjects: | |
| Online Access: | https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-95162017000400003&lng=es&nrm=iso&tlng=en http://hdl.handle.net/20.500.12123/5249 http://dx.doi.org/10.4067/S0718-95162017000400003 |
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