Strawberry monocropping: Impacts on fruit yield and soil microorganisms

The objective of this work was to explore the impacts of intensive strawberry monocropping during five years on the fruit-yield and onthe microbial soil activity and composition. Field trials were performed in twoplots: P1 (a soil with five years of consecutive strawberry cropping), and P2 (asoil wi...

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Detalles Bibliográficos
Autores principales: Lovaisa, Nadia Carolina, Guerrero Molina, María Fernanda, Delaporte Quintana, Paola Adriana Georgina, Alderete, Mara D., Ragout, Alicia Leonor, Salazar, Sergio Miguel, Pedraza, Raúl Osvaldo
Formato: info:ar-repo/semantics/artículo
Lenguaje:Inglés
Publicado: Sociedad Chilena de la Ciencia del Suelo 2019
Materias:
Acceso en línea:https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-95162017000400003&lng=es&nrm=iso&tlng=en
http://hdl.handle.net/20.500.12123/5249
http://dx.doi.org/10.4067/S0718-95162017000400003

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