Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis

Bees collect vegetal resins that they mix with their wax and mechanical impurities to elaborate propolis, whose chemical composition is complex and variable depending on botanical/geographical origin, type of bee, time of year when it was produced and function in the hive. The presence of compounds...

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Autores principales: Maldonado, Luis Maria, Marcinkevicius, Karenina, Borelli, Romina Soledad, Gennari, Gerardo Pablo, Salomon, Virginia María, Isla, María Inés, Vera, Nancy Roxana, Borelli, Valeria Soledad
Formato: Artículo
Lenguaje:Inglés
Publicado: Elsevier 2019
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12123/5206
https://www.sciencedirect.com/science/article/pii/S1658077X18303825
https://doi.org/10.1016/j.jssas.2018.09.003
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author Maldonado, Luis Maria
Marcinkevicius, Karenina
Borelli, Romina Soledad
Gennari, Gerardo Pablo
Salomon, Virginia María
Isla, María Inés
Vera, Nancy Roxana
Borelli, Valeria Soledad
author_browse Borelli, Romina Soledad
Borelli, Valeria Soledad
Gennari, Gerardo Pablo
Isla, María Inés
Maldonado, Luis Maria
Marcinkevicius, Karenina
Salomon, Virginia María
Vera, Nancy Roxana
author_facet Maldonado, Luis Maria
Marcinkevicius, Karenina
Borelli, Romina Soledad
Gennari, Gerardo Pablo
Salomon, Virginia María
Isla, María Inés
Vera, Nancy Roxana
Borelli, Valeria Soledad
author_sort Maldonado, Luis Maria
collection INTA Digital
description Bees collect vegetal resins that they mix with their wax and mechanical impurities to elaborate propolis, whose chemical composition is complex and variable depending on botanical/geographical origin, type of bee, time of year when it was produced and function in the hive. The presence of compounds that absorb UV radiation, such as those of the phenolic type: acids, esters, flavonoids and chalcones, largely responsible for their antioxidant, antimicrobial and anti-inflammatory biological activity has been reported. The objective of the present work was to establish if it was possible to differentiate Argentine propolis using UV spectroscopy and chemometric analysis, in the following cases: (a) Propolis elaborated by three different species of bees (Apis mellifera, Tetragonisca fiebrigi, Scaptotrigona jujuyensis) of the same geographical origin, and (b) Propolis produced by a species of bee (Apis mellifera) of four different geographical origins. UV spectrograms were performed in the 190–420 nm range for all the samples followed by analysis of principal components, hierarchical clusters and linear discriminants. The results showed that Argentine propolis could be differentiated in the two cases studied, and that A. mellifera, T. fiebrigi and S. jujuyensis would not use the same plant species to produce them.
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spelling INTA52062022-07-18T16:23:31Z Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis Maldonado, Luis Maria Marcinkevicius, Karenina Borelli, Romina Soledad Gennari, Gerardo Pablo Salomon, Virginia María Isla, María Inés Vera, Nancy Roxana Borelli, Valeria Soledad Propóleos Apicultura Productos de la Colmena Abeja Melífera Diferencias Biológicas Espectroscopia Argentina Propolis Apiculture Hive Products Honey Bees Biological Differences Spectroscopy Bees collect vegetal resins that they mix with their wax and mechanical impurities to elaborate propolis, whose chemical composition is complex and variable depending on botanical/geographical origin, type of bee, time of year when it was produced and function in the hive. The presence of compounds that absorb UV radiation, such as those of the phenolic type: acids, esters, flavonoids and chalcones, largely responsible for their antioxidant, antimicrobial and anti-inflammatory biological activity has been reported. The objective of the present work was to establish if it was possible to differentiate Argentine propolis using UV spectroscopy and chemometric analysis, in the following cases: (a) Propolis elaborated by three different species of bees (Apis mellifera, Tetragonisca fiebrigi, Scaptotrigona jujuyensis) of the same geographical origin, and (b) Propolis produced by a species of bee (Apis mellifera) of four different geographical origins. UV spectrograms were performed in the 190–420 nm range for all the samples followed by analysis of principal components, hierarchical clusters and linear discriminants. The results showed that Argentine propolis could be differentiated in the two cases studied, and that A. mellifera, T. fiebrigi and S. jujuyensis would not use the same plant species to produce them. EEA Famaillá Fil: Maldonado, Luis Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina Fil: Marcinkevicius, Karenina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Fil: Borelli, Romina Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina Fil: Gennari, Gerardo Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina Fil: Salomon, Virginia María. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina Fil: Isla, María Inés. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo. Instituto de Bioprospección y Fisiología Vegetal; Argentina Fil: Vera, Nancy R. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Farmacoquímica; Argentina Fil: Borelli, Valeria Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Las Breñas; Argentina 2019-05-24T15:47:57Z 2019-05-24T15:47:57Z 2018-09 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/5206 https://www.sciencedirect.com/science/article/pii/S1658077X18303825 1658-077X https://doi.org/10.1016/j.jssas.2018.09.003 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Elsevier Journal of the Saudi Society of Agricultural Sciences online 22 September 2018
spellingShingle Propóleos
Apicultura
Productos de la Colmena
Abeja Melífera
Diferencias Biológicas
Espectroscopia
Argentina
Propolis
Apiculture
Hive Products
Honey Bees
Biological Differences
Spectroscopy
Maldonado, Luis Maria
Marcinkevicius, Karenina
Borelli, Romina Soledad
Gennari, Gerardo Pablo
Salomon, Virginia María
Isla, María Inés
Vera, Nancy Roxana
Borelli, Valeria Soledad
Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis
title Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis
title_full Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis
title_fullStr Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis
title_full_unstemmed Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis
title_short Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis
title_sort differentiation of argentine propolis from different species of bees and geographical origins by uv spectroscopy and chemometric analysis
topic Propóleos
Apicultura
Productos de la Colmena
Abeja Melífera
Diferencias Biológicas
Espectroscopia
Argentina
Propolis
Apiculture
Hive Products
Honey Bees
Biological Differences
Spectroscopy
url http://hdl.handle.net/20.500.12123/5206
https://www.sciencedirect.com/science/article/pii/S1658077X18303825
https://doi.org/10.1016/j.jssas.2018.09.003
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