Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis
Bees collect vegetal resins that they mix with their wax and mechanical impurities to elaborate propolis, whose chemical composition is complex and variable depending on botanical/geographical origin, type of bee, time of year when it was produced and function in the hive. The presence of compounds...
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Elsevier
2019
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/5206 https://www.sciencedirect.com/science/article/pii/S1658077X18303825 https://doi.org/10.1016/j.jssas.2018.09.003 |
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| author | Maldonado, Luis Maria Marcinkevicius, Karenina Borelli, Romina Soledad Gennari, Gerardo Pablo Salomon, Virginia María Isla, María Inés Vera, Nancy Roxana Borelli, Valeria Soledad |
| author_browse | Borelli, Romina Soledad Borelli, Valeria Soledad Gennari, Gerardo Pablo Isla, María Inés Maldonado, Luis Maria Marcinkevicius, Karenina Salomon, Virginia María Vera, Nancy Roxana |
| author_facet | Maldonado, Luis Maria Marcinkevicius, Karenina Borelli, Romina Soledad Gennari, Gerardo Pablo Salomon, Virginia María Isla, María Inés Vera, Nancy Roxana Borelli, Valeria Soledad |
| author_sort | Maldonado, Luis Maria |
| collection | INTA Digital |
| description | Bees collect vegetal resins that they mix with their wax and mechanical impurities to elaborate propolis, whose chemical composition is complex and variable depending on botanical/geographical origin, type of bee, time of year when it was produced and function in the hive. The presence of compounds that absorb UV radiation, such as those of the phenolic type: acids, esters, flavonoids and chalcones, largely responsible for their antioxidant, antimicrobial and anti-inflammatory biological activity has been reported. The objective of the present work was to establish if it was possible to differentiate Argentine propolis using UV spectroscopy and chemometric analysis, in the following cases: (a) Propolis elaborated by three different species of bees (Apis mellifera, Tetragonisca fiebrigi, Scaptotrigona jujuyensis) of the same geographical origin, and (b) Propolis produced by a species of bee (Apis mellifera) of four different geographical origins. UV spectrograms were performed in the 190–420 nm range for all the samples followed by analysis of principal components, hierarchical clusters and linear discriminants. The results showed that Argentine propolis could be differentiated in the two cases studied, and that A. mellifera, T. fiebrigi and S. jujuyensis would not use the same plant species to produce them. |
| format | Artículo |
| id | INTA5206 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | INTA52062022-07-18T16:23:31Z Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis Maldonado, Luis Maria Marcinkevicius, Karenina Borelli, Romina Soledad Gennari, Gerardo Pablo Salomon, Virginia María Isla, María Inés Vera, Nancy Roxana Borelli, Valeria Soledad Propóleos Apicultura Productos de la Colmena Abeja Melífera Diferencias Biológicas Espectroscopia Argentina Propolis Apiculture Hive Products Honey Bees Biological Differences Spectroscopy Bees collect vegetal resins that they mix with their wax and mechanical impurities to elaborate propolis, whose chemical composition is complex and variable depending on botanical/geographical origin, type of bee, time of year when it was produced and function in the hive. The presence of compounds that absorb UV radiation, such as those of the phenolic type: acids, esters, flavonoids and chalcones, largely responsible for their antioxidant, antimicrobial and anti-inflammatory biological activity has been reported. The objective of the present work was to establish if it was possible to differentiate Argentine propolis using UV spectroscopy and chemometric analysis, in the following cases: (a) Propolis elaborated by three different species of bees (Apis mellifera, Tetragonisca fiebrigi, Scaptotrigona jujuyensis) of the same geographical origin, and (b) Propolis produced by a species of bee (Apis mellifera) of four different geographical origins. UV spectrograms were performed in the 190–420 nm range for all the samples followed by analysis of principal components, hierarchical clusters and linear discriminants. The results showed that Argentine propolis could be differentiated in the two cases studied, and that A. mellifera, T. fiebrigi and S. jujuyensis would not use the same plant species to produce them. EEA Famaillá Fil: Maldonado, Luis Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina Fil: Marcinkevicius, Karenina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Fil: Borelli, Romina Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina Fil: Gennari, Gerardo Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina Fil: Salomon, Virginia María. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina Fil: Isla, María Inés. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo. Instituto de Bioprospección y Fisiología Vegetal; Argentina Fil: Vera, Nancy R. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Farmacoquímica; Argentina Fil: Borelli, Valeria Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Las Breñas; Argentina 2019-05-24T15:47:57Z 2019-05-24T15:47:57Z 2018-09 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/5206 https://www.sciencedirect.com/science/article/pii/S1658077X18303825 1658-077X https://doi.org/10.1016/j.jssas.2018.09.003 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Elsevier Journal of the Saudi Society of Agricultural Sciences online 22 September 2018 |
| spellingShingle | Propóleos Apicultura Productos de la Colmena Abeja Melífera Diferencias Biológicas Espectroscopia Argentina Propolis Apiculture Hive Products Honey Bees Biological Differences Spectroscopy Maldonado, Luis Maria Marcinkevicius, Karenina Borelli, Romina Soledad Gennari, Gerardo Pablo Salomon, Virginia María Isla, María Inés Vera, Nancy Roxana Borelli, Valeria Soledad Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis |
| title | Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis |
| title_full | Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis |
| title_fullStr | Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis |
| title_full_unstemmed | Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis |
| title_short | Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis |
| title_sort | differentiation of argentine propolis from different species of bees and geographical origins by uv spectroscopy and chemometric analysis |
| topic | Propóleos Apicultura Productos de la Colmena Abeja Melífera Diferencias Biológicas Espectroscopia Argentina Propolis Apiculture Hive Products Honey Bees Biological Differences Spectroscopy |
| url | http://hdl.handle.net/20.500.12123/5206 https://www.sciencedirect.com/science/article/pii/S1658077X18303825 https://doi.org/10.1016/j.jssas.2018.09.003 |
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