Decomposition from legume and non-legume crop residues: effects on soil organic carbon fractions under controlled conditions
Cover crop (CC) residues protect the soil from erosion and their permanence on the surface is largely influenced by their biochemical constituents. We performed a study under controlled conditions to investigate the dynamics of legume and non-legume CC residues decomposition and the transformations...
| Main Authors: | , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Sociedad Española de la Ciencia del Suelo
2019
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| Subjects: | |
| Online Access: | https://sjss.universia.net/article/view/2529/descomposicion-restos-cultivos-leguminosas-leguminosas-efectos-fracciones-carbono-organico-suelo-condiciones-controladas http://hdl.handle.net/20.500.12123/5182 https://doi.org/10.3232/SJSS.2017.V7.N2.06 |
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