Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies
Salmonella represents an important global public health problem and it is an emerging zoonotic bacterial threat in the poultry industry. Diverse registered human cases of salmonellosis shown poultry origins. Various control measures have been employed both at the farming and processing levels to add...
| Main Authors: | , , , , |
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| Format: | Artículo |
| Language: | Inglés |
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Elsevier
2019
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| Online Access: | http://hdl.handle.net/20.500.12123/5158 https://www.sciencedirect.com/science/article/pii/S0963996917307883 https://doi.org/10.1016/j.foodres.2017.11.024 |
| _version_ | 1855483566643740672 |
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| author | Merino, Lina Ethel Procura, Francisco Trejo, Fernando Miguel Bueno, Dante Javier Golowczyc, Marina Alejandra |
| author_browse | Bueno, Dante Javier Golowczyc, Marina Alejandra Merino, Lina Ethel Procura, Francisco Trejo, Fernando Miguel |
| author_facet | Merino, Lina Ethel Procura, Francisco Trejo, Fernando Miguel Bueno, Dante Javier Golowczyc, Marina Alejandra |
| author_sort | Merino, Lina Ethel |
| collection | INTA Digital |
| description | Salmonella represents an important global public health problem and it is an emerging zoonotic bacterial threat in the poultry industry. Diverse registered human cases of salmonellosis shown poultry origins. Various control measures have been employed both at the farming and processing levels to address it. This review focuses on traditional and new detection techniques of biofilm formation by Salmonella spp. and different approaches that can be used to prevent and/or control biofilm formation by these bacteria. A number of methodologies based on different approximations have been recently employed to detect and evaluate bacteria attached to surfaces, including real-time polymerase chain reaction (PCR), confocal laser scanning microscopy and Optical Coherence Tomography. Due to persistence of Salmonella biofilm in food processing environments after cleaning and sanitation, control and eradication strategies in poultry industry should be constantly studied. In this sense, the use of several alternatives to control Salmonella biofilm formation, such as lactic acid bacteria, phagetherapy, extracts from aromatic plants, quorum sensing inhibitors, bacteriocins and nanomaterials, have been successfully tested and will be reviewed. |
| format | Artículo |
| id | INTA5158 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | INTA51582024-04-04T13:54:34Z Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies Merino, Lina Ethel Procura, Francisco Trejo, Fernando Miguel Bueno, Dante Javier Golowczyc, Marina Alejandra Aves de Corral Sector Agroindustrial Salmonella Control de Enfermedades Contaminación Biológica Poultry Agroindustrial Sector Disease Control Biological Contamination Industria agro-alimentaria Biofilmes (contaminantes microbian) Salmonella represents an important global public health problem and it is an emerging zoonotic bacterial threat in the poultry industry. Diverse registered human cases of salmonellosis shown poultry origins. Various control measures have been employed both at the farming and processing levels to address it. This review focuses on traditional and new detection techniques of biofilm formation by Salmonella spp. and different approaches that can be used to prevent and/or control biofilm formation by these bacteria. A number of methodologies based on different approximations have been recently employed to detect and evaluate bacteria attached to surfaces, including real-time polymerase chain reaction (PCR), confocal laser scanning microscopy and Optical Coherence Tomography. Due to persistence of Salmonella biofilm in food processing environments after cleaning and sanitation, control and eradication strategies in poultry industry should be constantly studied. In this sense, the use of several alternatives to control Salmonella biofilm formation, such as lactic acid bacteria, phagetherapy, extracts from aromatic plants, quorum sensing inhibitors, bacteriocins and nanomaterials, have been successfully tested and will be reviewed. EEA Concepción del Uruguay Fil: Merino, Lina Ethel. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina Fil: Procura, Francisco. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concepción del Uruguay; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Trejo, Fernando Miguel. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina Fil: Bueno, Dante Javier. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concepción del Uruguay; Argentina Fil: Golowczyc, Marina Alejandra. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina 2019-05-20T14:17:11Z 2019-05-20T14:17:11Z 2019-05 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/5158 https://www.sciencedirect.com/science/article/pii/S0963996917307883 0963-9969 https://doi.org/10.1016/j.foodres.2017.11.024 eng info:eu-repo/semantics/restrictedAccess application/pdf Elsevier Food Research International 119 : 530-540 (May 2019) |
| spellingShingle | Aves de Corral Sector Agroindustrial Salmonella Control de Enfermedades Contaminación Biológica Poultry Agroindustrial Sector Disease Control Biological Contamination Industria agro-alimentaria Biofilmes (contaminantes microbian) Merino, Lina Ethel Procura, Francisco Trejo, Fernando Miguel Bueno, Dante Javier Golowczyc, Marina Alejandra Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies |
| title | Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies |
| title_full | Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies |
| title_fullStr | Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies |
| title_full_unstemmed | Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies |
| title_short | Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies |
| title_sort | biofilm formation by salmonella sp in the poultry industry detection control and eradication strategies |
| topic | Aves de Corral Sector Agroindustrial Salmonella Control de Enfermedades Contaminación Biológica Poultry Agroindustrial Sector Disease Control Biological Contamination Industria agro-alimentaria Biofilmes (contaminantes microbian) |
| url | http://hdl.handle.net/20.500.12123/5158 https://www.sciencedirect.com/science/article/pii/S0963996917307883 https://doi.org/10.1016/j.foodres.2017.11.024 |
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